High Quality Content by WIKIPEDIA articles! Trockenbeerenauslese (literal meaning: "selected harvest of dried berries") is a German language wine term for an intensely sweet dessert wine-style wine. Trockenbeerenauslese is the highest category in the Pradikatswein category of the Austrian and German wine classifications. Trockenbeerenauslese wines, often called "TBA" for short, are made from individually selected grapes affected by noble rot, i.e. "botrytized" grapes. This means that the grapes have been individually picked and are shrivelled with noble rot, often to the point of appearing like a raisin. They are therefore very sweet and have an intensely rich flavor, frequently with a lot of caramel and honey bouquet, rock fruits note such as apricot and distinctive aroma of the noble rot. The finest examples are made from the Riesling grape, as this retains plenty of acidity even at the extreme ripeness.

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