Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Ukrainian cuisine has a rich history and offers a wide variety of dishes. Ukrainian cuisine is rich in taste and nutritional value. Ukrainian settlers from Galicia and Bukovyna arrived in Canada in the late 1890s. Many of the ingredients they had been used to cooking with (such as wheat flour, barley, rye, cabbage, and root vegetables) could be grown in their new land, but others could not. Although the parklands of the Prairie Provinces were fertile, they were also much further north and higher in altitude than the settlers' old homeland, and the growing season was consequently much shorter. This made the cultivation of crops such as buckwheat, plums, grapes, nuts, and poppies difficult if not impossible. The shorter growing season also meant that the traditional spring and autumn festivals meant to celebrate the beginning and end of the growing season often fell in the dead of winter. In addition, the semi-arid climate reduced the amount of honey and mushrooms available.

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