Unibroue

Unibroue

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1346-6569-8
Объём: 96 страниц
Масса: 166 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Unibroue is a brewery located in Chambly, Quebec, Canada that was started by Quebec native Andre Dion and Serge Racine. They saw great potential in the craft-beer market, but they were faced with a challenge. In 1990, it was very difficult to obtain a brewer's permit in Quebec. In order to bypass this, Dion and Racine acquired 75 % of La Brasserie Massawippi Inc. in Lennoxville, a company that was in financial difficulty at the time, and distributed their products. They then purchased the remainder of the shares at the end of 1991 and transferred their interest in La Brasserie Massawippi Inc. to Unibroue. By 1992, La Brasserie Massawippi Inc. became a wholly-owned subsidiary of Unibroue.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.