High Quality Content by WIKIPEDIA articles! Vallee d'Aoste Lard d'Arnad (PDO) is a cured pork product specifically a species of lardo produced exclusively within the municipal boundaries of the commune of Arnad in Aosta Valley, Italy. It was awarded European Union Protected designation of origin (PDO) status in 1996 and is promoted by the “Comite pour la valorisation des produits typiques d'Arnad Lo Doil” producers association. The lardo is produced by curing pieces of fatback in a brine aromatised with such herbs and spices as juniper, bay, nutmeg, sage and rosemary.

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