Vecchi Ketchup Factory

Vecchi Ketchup Factory

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1314-3894-3
Объём: 80 страниц
Масса: 141 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! The Vecchi Ketchup Factory in Hazlet, New Jersey produced ketchup from the early 20th century until around 1960. The factory operated in the early 20th century. Farmers from the area brought their tomatoes to be unloaded from horse-drawn carriages at the factory to make tomato paste, ketchup and canned tomatoes. Apple butter and cider, were made in the fall, although the factory was primarily known as a ketchup factory . The factory later became a foundry where brass castings were produced before closing around 1960. A fire destroyed much of the abandoned factory in 1963 except for the chimney, which remained until it was demolished for the Hazlet Station parking project.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.