High Quality Content by WIKIPEDIA articles! Victor Hirtzler (ca. 1875 - February 9, 1931) was head chef of San Francisco, California's St. Francis Hotel from its opening in 1904 until 1926. One of America's first celebrity chefs, he publicized himself and his hotel by inventing dishes, writing cookbooks, and hosting extravagant meals. Hirtzler was born in approximately 1875 in Strasbourg, France. He trained at the Grand Hotel in Paris, France, served as cook and food taster to Czar Nicholas II, and chef du cuisine for Carlos I of Portugal, before moving to Sherry's and the Waldorf in New York. In 1904 he moved to San Francisco to manage food service at the recently opened St. Francis Hotel on Union Square.

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