High Quality Content by WIKIPEDIA articles! Viennoiseries (French for 'Viennese specialties') are baked goods made from a yeast leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer and/or sweeter character, approaching that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks. Examples include croissants, Vienna bread and its French version the baguette viennoise, brioches, pain au chocolat, pain au lait, pain aux raisins, chouquettes, Danish pastries, bugnes, and chausson aux pommes.

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