Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Vietnamese lotus tea (Vietnamese: tra sen, che sen, or che uop sen) is a type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera. It is a specialty product of the Vietnamese tea industry and is consumed as part of celebratory events or festivals. Lotus teas are typically very potent and are best brewed for under 2 minutes using cooler brewing temperatures (160°F/70°C). Some fanciers will brew 3-4 times from one set of leaves.

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