Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Vieux-Boulogne (also known as Sable du Boulonnais) is an unpasteurized, unpressed cow's-milk cheese made in the Pas-de-Calais departement around the town of Boulogne-sur-Mer in France. This artisanal cheese is square in shape, at around 11 centimetres across and 4 centimetres high, and weighs up to 500g. It has a soft, elastic central pate, surrounded by a moist, red-orange washed rind that is washed in beer during production. The cheese is pre-sale (pre-salted).

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