Wacky cake is a spongy, cocoa-based cake. It is unique in that unlike most pastries and desserts, no eggs or milk are used to make the cake batter.It is commonly believed Wacky Cake may have been created as the result of rationing during World War II, when milk and eggs were scarce. Active ingredients in wacky cake include flour, sugar, cocoa powder, baking soda, vegetable oil, white vinegar and vanilla extract. Some recipes add brewed coffee as an additional ingredient. The cake may be topped with icing or confectioner's sugar, or even served plain.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.