Wafer

Wafer

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1309-9260-6
Объём: 116 страниц
Масса: 196 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! In cooking, a wafer is a crisp, often sweet, very thin, flat, and dry cake, often used to decorate ice cream. Wafers can also be made into cookies with cream flavoring sandwiched between them. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. Many chocolate bars that people eat have wafers in them such as : Kit Kat and Coffee Crisp.The word also refers to the special small round flatbreads made for Anglican Holy Communion services; the word host is used in the Roman Catholic liturgy. These holy wafers often have an image of the crucified Christ imprinted on them.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.