Waffle

Waffle

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1309-9938-4
Объём: 72 страниц
Масса: 129 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! A waffle is a batter or dough based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used.Other waffle-shaped foods exist, and are sometimes referred to as waffles because of their shape. Most are actually potato products. Wafer and waffle share common etymological roots. Wafre ("wafer") occurs in Middle English by 1377, adopted from Middle Low German wafel, with the l changed to r. Modern Dutch wafel, French gaufre, and German Waffel, all meaning "waffle", share the same origin. The Dutch form, wafel, was adopted into modern American English as waffle in the 18th century.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.