High Quality Content by WIKIPEDIA articles! Walter S. Scheib III (born May 3, 1954) was the White House executive chef from 1994 until 2005. Scheib is known for his creation of a distinctly American cuisine for the White House. He was responsible in this role for preparing everything from simple First Family dinners to very formal State Dinners. His creations were served to many of the highest dignitaries in the world, including Tony Blair, Jacques Chirac, Vicente Fox, Vaclav Havel, Nelson Mandela and Boris Yeltsin.

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