Wappameshi

Wappameshi

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1332-2154-3
Объём: 76 страниц
Масса: 135 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Wappameshi ( , wappameshi?) is Japanese dish cooked in special round containers (called wappa) made of thin wooden sheets. It is rice topped with other ingredients and is a speciality of the Niigata prefecture.Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule. In the early modern era massive changes took place that introduced non-Japanese cultures, most notably Western culture, to Japan.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.