Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Wasanbon ( ) is a fine-grained Japanese sugar, traditionally made in the Shikoku prefectures Tokushima and Kagawa. The sugar is often used for Japanese sweets (wagashi). The sugar is made from thin sugarcane plants grown locally in Shikoku, called taketo ( ) or chikusha ( ).Shikoku ( ?, "four provinces") is the smallest (225 km long and between 50 and 150 km wide) and least populous (4,141,955 as of 2005) of the four main islands of Japan, located south of Honshu and east of the island of Kyushu. Its ancient names include Iyo-no-futana-shima ( ), Iyo-shima ( ), and Futana-shima ( ). The current name refers to the four former provinces which made up the island: Awa, Tosa, Sanuki, and Iyo.

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