Wash (Distilling)

Wash (Distilling)

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1347-3436-3
Объём: 80 страниц
Масса: 141 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. In the production of distilled beverages, the term wash is used to refer to the liquid produced by the fermentation step, which is the input to the distillation process which concentrates the alcohol.A distilled beverage, liquor, or spirit is a drinkable liquid containing ethanol that is produced by distilling, i.e. concentrating by distillation, the alcohol and other compounds produced by fermented grain, fruit, or vegetables. This excludes undistilled fermented beverages such as beer, wine, and hard cider.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.