Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The white currant (whitecurrant), sometimes called the pink or yellow currant, is a member of the genus Ribes. The flowers are a pale yellow-green, maturing into translucent berries with a pink to white hue. White currant berries are a bit smaller and sweeter than red currants. They are sometimes used to make "pink" jams and jellies (a mixture of white and red). The white currant is actually an albino cultivar of the red currant, but is marketed as a different fruit.

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