Wild Farming

Wild Farming

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1309-5478-9
Объём: 72 страниц
Масса: 129 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! The agricultural technique known as "Wild Farming" is a growing alternative to "factory farming". Wild farming consists of planting crops that are highly associated and supportive to the natural ecosystem. This includes intercropping with native plants, following the contours and geography of the land, and supporting local food chains. The goal is to produce large crop yields, while still promoting a healthy environment. Wild farming is a backlash against the dominance of factory farming. Up until the mid 20th century, agicultural crop yields relied on natural inputs such as rainfall patterns, natural soil resources, recycling of organic matter, and built-in biological control mechanisms. Currently, agricultural practices have been conventionalized to include large monocropped fields and use of synthetics: pesticides and fertilizers.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.