Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Wine in China refers to grape wines that are produced in China. Grape wine has a long history in China, along with other Chinese alcoholic beverages. Beginning in 1980, French and other Western wines began to rise in prominence in the Chinese market, both in mainland China and Taiwan. French-taught Chinese winemakers introduced wine to a market dominated mostly by beer, and have quickly expanded in scale such that China, with its immense population, is set to become the largest wine market in the world. The Chinese domestic market for wine is projected to become the largest in the world in a few decades, even though the current annual per capita consumption of wine in China is only 0.35 litres. In 2008, wine merchant Berry Brothers and Rudd predicted that within 50 years the quality of Chinese wine will rival that of Bordeaux. At the moment, a few large companies, such as Changyu Pioneer Wine, China Great Wall Wine Co., Ltd. and the Dynasty Wine Ltd., dominate the market.

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