Wine Lake

Wine Lake

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1309-5158-0
Объём: 100 страниц
Масса: 172 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! The wine lake refers to the continuing supply surplus of wine (supply glut) produced in the European Union. A major contributor to that glut is the Languedoc-Roussillon, which produces over one-third of the grapes grown in France. For the past several vintages, European countries have been producing 1.7 billion more bottles of wine than they sell. Hundreds of millions of bottles of wine are turned into industrial alcohol every year, a practice that is sometimes described as "emergency distillation". Another attempted remedy is Plan Bordeaux: an initiative introduced in 2005 by ONIVINS, the French vintners association, designed to reduce France's wine glut and improve sales. Part of the plan is to uproot 17,000 hectares of the 124,000 hectares of vineyards in Bordeaux.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.