Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A Wurstbrot is a slice of bread spread with thin slices of lunch meat or sausage. Additionally, the bread may be buttered to taste. It is a very simple and typical German type of sandwich, generally home-made, eaten cold, and popular as a snack, packed lunch as well as for breakfast or supper. The sausage used for spreading is never a bratwurst. If the sausage is put on a bread roll, it is called Wurstbrotchen. It is commonly sold at bakeries, at the butcher's shop or snack shops and sometimes garnished with sliced pickles, lettuce, tomato or Tartar sauce.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.