Yam (Vegetable)

Yam (Vegetable)

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1309-5658-5
Объём: 112 страниц
Масса: 190 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae). These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania. There are many cultivars of yam. The sweet potato has traditionally been referred to as a yam in parts of the United States and Canada, but it is not part of the Dioscoreaceae family. Although it is unclear which came first, the word yam is related to Portuguese inhame or Spanish name, which both ultimately derive from the Wolof word nyam, meaning "to sample" or "taste"; in other African languages it can also mean "to eat", e.g. yamyam and doya in Hausa. There are over 100 tribes and dialect in Nigeria, and each has different language names for Yam, "Isu" is the Yoruba translation or "Iyan" when it has been prepared to be consumed as a main course for dinner.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

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