High Quality Content by WIKIPEDIA articles! Yellow curry is one of three major kinds of Thai curry, commonly found in Thai restaurants in the West. There are many more types in Thailand, several of which are yellow. Pre-packaged curry powder of Indian origin is sometimes also referred to as yellow curry in Western countries but is a different blend of spices than Thai yellow curry. Yellow curry usually refers to Gang Ga-ree. Yellow curry is usually richer and creamier than other Thai curries, since coconut cream is used in addition to coconut milk. This is done to tone down the spiciness, and hence its popularity on menus outside of Thailand. However, Gang Luang, called Gold curry is often a lighter color than "Gang Ga-ree", but spicier and harsher. To make things more confusing, in Thailand there is an Elephant curry (Gang Pa) that is yellowish and an "Orange curry" that is sour. These are not to be confused with the Jungle curry which is a generic term used to describe any curry which is considered 'hot'.

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