High Quality Content by WIKIPEDIA articles! Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water; wheat flour, though not formerly used, is often used as an additional ingredient in the modern day, and potassium sorbate may also be used as a preservative. Yellow soybean paste is produced in China and is used primarily in Beijing cuisine and other cuisines of northern China. Despite its name, the paste is not yellow in color; it ranges from light to dark brown, or even black. The name comes from the fact that it is made from yellow soybeans, called huangdou in Chinese. Although it would seem that the complete name in Chinese should be huangdou jiang, the word dou is generally not used when referring to this paste.

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