High Quality Content by WIKIPEDIA articles! Yeo Valley Organic is part of a family-owned farming and dairy company based in the village of Blagdon, in the Yeo Valley, Somerset, England, and in Cannington, near Bridgwater. Yeo Valley founders, Roger and Mary Mead began making yoghurt, using milk from their dairy herd, in 1974, selling them from the gate of their farm and to local shops. Production of organic yoghurt was started in 1993, as local farmers who were producing organic milk had difficulty finding a consistent demand for it. This first organic product was an instant success. Yeo Valley encouraged more farmers to become organic, so that an increasing supply of organic milk would become available to cope with growing demand.

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