Yerba Mate

Yerba Mate

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1304-1062-9
Объём: 212 страниц
Масса: 344 г
Размеры(В x Ш x Т), см: 23 x 16 x 2

High Quality Content by WIKIPEDIA articles! The infusion called mate is prepared by steeping dry leaves (and twigs) of yerba mate in hot water, rather than in boiling water like black tea. Drinking mate with friends from a shared hollow gourd (also called a guampa in Spanish, or cabaca or cuia in Portuguese) with a metal straw (a bombilla in Spanish, bomba in Portuguese) is a common social practice in Argentina,Uruguay, Paraguay, southern Chile, eastern Bolivia and southern and western Brazil and has been cultivated in Syria, Lebanon and Jordan.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.