Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. In Japanese cuisine, yoshoku refers to a style of Western-influenced cooking, which originated during the Meiji Restoration. It is a shortened form of seiyoshoku (literally, Western cuisine). At the beginning of the Meiji Restoration, national seclusion was eliminated, and the Meiji Emperor declared Western ideas as a means to Japan's future progress. As part of the reformations, the Emperor lifted the ban on red meat and promoted Western cuisine, which was viewed as the cause of the Westerner's greater physical size. Yoshoku was thus created, and as a result of its origins, relies on meat as a common element, unlike the typical Japanese cuisine at the time.

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