Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Yunnan cuisine is an amalgam of Han Chinese and Chinese minority cuisines. As the province with the largest number of ethnic minorities, Yunnan has a great variety of food, and it is difficult to make generalisations. Many Yunnanese dishes are quite spicy, and mushrooms feature prominently. Another important characteristic of Yunnan cuisine is the wide use of flowers as food. Two of the province's most famous products are the renowned pu-erh tea which is traditionally grown in Simao; as well as Xuanwei ham, which is often used to flavour stewed and braised foods in Chinese cuisine, as well as for making the stocks and broths of many Chinese soups.

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