Zabaione , is an Italian dessert made with egg yolks, sugar, a sweet wine (usually Marsala wine, but sometimes Prosecco), and sometimes cream, mascarpone, or whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air. Zabaglione is traditionally served with fresh figs. In France, it is called sabayon, while its true Italian name is zabaione (or zabajone, an archaic spelling).The dessert is popular in Argentina and Uruguay, where it is known as sambayon. In Colombia, the name is sabajon. In Venezuela, it is called sambayon; there is also a related egg-based dessert drink called ponche de crema. This is consumed almost exclusively at Christmas time.

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