Телекоммуникации

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Mamey sapote

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! The mamey sapote (Pouteria sapota) is a species of...

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Management of...

Peter Laederach

Specialty coffees earn a substantial price premium and are therefore a promising opportunity for...

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Management of Yam...

Amit Kumar Srivastava

Declining yam productivity in Benin Republic (West Africa)calls the need for a study to determine...

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Manchester Tart

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! The Manchester tart is a traditional English baked...

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Manchego

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Manchego is a cheese made in the La Mancha region of...

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Mandarin Orange

Frederic P. Miller, Agnes F. Vandome, John McBrewster

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Mandu (Dumpling)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Mandu are dumplings in Korean cuisine. First brought...

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Mangalorean Cuisine

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Mangalorean cuisine is a collective name given to the...

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Mangu (dish)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Mangu is a Dominican traditional side dish served for...

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Manhattan (cocktail)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! A Manhattan is a cocktail made with whiskey, sweet...

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Manna

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Manna or Moun Salwa (Arabic, Persian, Urdu), sometimes or archaically spelled mana, is the name...

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Manti (dumpling)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Mantou

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Maple Syrup

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Maple syrup is a sweetener made from the sap of some maple trees. In cold climate areas, these...

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Maraichage

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Le maraichage, ou horticulture maraichere, ou...

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Maraschino Cherry

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! A maraschino cherry a preserved, sweetened cherry,...

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Marc Ecko’s Getting...

Jesse Russell Ronald Cohn

High Quality Content by WIKIPEDIA articles! Marc Ecko’s Getting Up: Contents Under Pressure —...

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Marc Murphy (Chef)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Marc Murphy (born c.1969) is an executive chef,...

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Margarita

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! The margarita is a cocktail consisting of tequila...

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Margarine

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Margarine, as a generic term, can indicate any of a wide range of butter substitutes. In many...

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Margarine

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Marie Biscuit

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! A Marie...

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Marin French Cheese...

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! The Marin French Cheese Company is a manufacturer of...

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Marination

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Marination, also known as marinading, is the process of soaking foods in a seasoned, often...

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Market Kitchen

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Market Kitchen is a cookery programme, made by...

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