Телекоммуникации

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Microwave Assisted...

Abid Hussain, S.R.S Dev, G.S.V Raghavan

Eggshell and membranes which are largely disposed of as waste are a reserve of many bioactive...

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Microbial Diversity...

Krishna Pratap Singh, D K Shahi

The present volume is compendium of wide ranging modern topics on microbial diversity and...

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Micropropagation of...

Ajitabh Bora, Madhumita C Talukdar

Carnations are commercially propagated in large scale through tissue culture. The present...

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Microbrewery

Hardmod Carlyle Nicolao

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! A...

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Microbrewery

Frederic P. Miller, Agnes F. Vandome, John McBrewster

A microbrewery, or craft brewery, is a brewery which produces a limited amount of beer. The...

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Mie Goreng

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Miel

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Le miel est la substance sucree, de couleur blonde,...

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Milanesa

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! The milanesa is a common meat dish mostly in...

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Milchverzicht als...

Kathrin Dieterle

Autismus ist eine lebenslange Entwicklungsstorung, deren Symptomatik bereits vor uber 60 Jahren...

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Milford Oyster Festival

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Milk toast

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Milk toast is a breakfast food consisting of toasted...

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Milky Way Bar

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Millesime

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Un millesime est le nombre designant une annee. En...

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Milo (drink)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Milo is a milk beverage with chocolate and malt,...

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MIME

Jesse Russell Ronald Cohn

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Mimosa (cocktail)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! A Mimosa is a cocktail-like drink composed of 1 part...

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Mince Pie

Frederic P. Miller, Agnes F. Vandome, John McBrewster

A mince pie (sometimes also minced, minced meat, or mincemeat pie) is a British festive sweet...

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Mincemeat

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Mincemeat is a mixture of chopped dried fruit,...

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Mint Julep

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! The mint julep is a mixed alcoholic drink, or...

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Miracle Fruit

Frederic P. Miller, Agnes F. Vandome, John McBrewster

The miracle fruit, or miracle berry plant (Synsepalum dulcificum), produces berries that, when...

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Mirepoix (cuisine)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Mirinda

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Mirinda is a brand of soft drink available in fruit...

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Miso

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Miso is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans,...

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Missouri Wine

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Mixed Drink

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! A mixed drink is a beverage in which two or more...

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