Радиосвязь


Радиосвязь


Remote Sensing and GIS Application for Site Specific Agriculture. Agro-Informatics for Sustainable Agriculture

 

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Remote Sensing and GIS...

Faheem Iqbal

Sowing wheat after rice harvesting without land preparation is known as Zero-till which is a...

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Remoulade

 

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Remoulade

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Remoulade or remoulade, invented in France, is a...

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Rendang

 

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Rendang

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Rendang is a dish which originated from the...

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Rendering (Food Processing)

 

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Rendering (Food...

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Rendering is a process that converts waste animal...

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Reserve Wine

 

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Reserve Wine

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Reserve wine is a term given to a specific wine to...

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Resisting Agricultural Assimilation. The Political Ecology of Hmong Growers in the Twin Cities Metropolitan Area

 

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Resisting Agricultural...

Laura Kerr

Over one and a half million Hmong refugees have arrived in the United States since the end of the...

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Response of Soybean Genotypes to Salinity stress. Salinity Stress in Soybean

 

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Response of Soybean...

Md. Mannan

170 soybean genotypes were screened against salinity stress at 150 mM NaCl solution at the...

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Response of Taro to Applied Nitrogen and Potassium Fertilizer Levels. Nitrogen, Potassium, Growth and yield

 

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Response of Taro to...

Yemisrach Tadesse, Bizuayehu Tesfaye (PhD)

Taro (Colocasia esculenta L.) is one of the major staple root crops in different countries of the...

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Response of potato (Solanum tuberosum L.) to water stress. Differences in sensitivity between vegetative and tuber-bulking growth stages to water stress

 

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Response of potato...

Fekadu Gebretensay Mengistu, Professor Brian Grout

It is well known that potato is amongst the very sensitive crop plants to water stress. Shortage...

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Restaurant

 

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Restaurant

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Retorting of Heritage value goat meat product. Processing, quality and safety

 

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Retorting of Heritage...

V Rajkumar

Heritage foods are particular importance for “eco-gastronomic” travelers. They are those...

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Retsina

 

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Retsina

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Retsina is a Greek white (or rose) resinated wine...

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Reuben Sandwich

 

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Reuben Sandwich

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! The...

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Rheinhessen (Wine Region)

 

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Rheinhessen (Wine Region)

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Rheinhessen (in English often Rhine-Hesse or Rhenish...

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Rhino

 

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Rhino

Jesse Russell Ronald Cohn

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Rhoditis

 

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Rhoditis

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! In mathematics, a root system is a configuration of...

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Rhone Wine

 

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Rhone Wine

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! The Rhone wine region in Southern France is situated...

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Rhubarb Pie

 

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Rhubarb Pie

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Rhum Agricole

 

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Rhum Agricole

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Le rhum agricole initialement appele rhum z'habitant...

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Rhum

 

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Rhum

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Le rhum est une eau-de-vie produite a partir de la...

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Rice Milk

 

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Rice Milk

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Rice milk is a kind of grain milk processed from...

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Rice and Beans

 

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Rice and Beans

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Rice and beans is a very popular dish throughout...

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Rice Noodles

 

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Rice Noodles

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Rice noodles are noodles that are made from rice....

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Rice bran: a noval ingredient. Rice Industrial By-products Management for Oil Extraction and Value Added Products

 

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Rice bran: a noval...

Mian Kamran Sharif, Masood S. Butt, Faqir M. Anjum

Rice (Oryza sativa) is the 2nd leading cereal crop and staple food of half of the world's...

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Rice Noodle Roll

 

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Rice Noodle Roll

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! A rice noodle roll (also translated as steamed rice...

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