Радиоэлектроника

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Roses for Essential...

adnan younis

Most of the rose species are used for ornamental purposes. However, a few of them exhibit the...

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Rosso Barletta DOC

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Rosso Barletta is a red Italian wine produced in the...

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Roti John

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

Roti John, essentially an omelette sandwich, is a popular Malay breakfast and snack item in...

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Roti Tissue

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

Roti Tissue, or Tissue Prata is one of the most creative looking Mamak food, sometimes known as...

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Roti

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Roti or Phulka, in general, is defined as an...

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Rotisserie

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Rotisserie is a style of roasting where meat is...

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Rotwild im Gehege....

Maximilian Paeffgen

Seit den siebziger und achtziger Jahren dieses Jahrhunderts hat das Rotwild, neben dem Damwild...

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RS-485

Jesse Russell Ronald Cohn

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Ruan Zha Li Ji

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Soft fried tenderloin is a traditional dish of...

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Rubaboo

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Rubaboo was a basic stew or porridge consumed by...

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Rugbrod

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Rugbr d (Danish rye bread) is a very commonly used...

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Rum

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Rum is a distilled beverage made from sugarcane...

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Rump (Animal)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! The rump or croup, in the external morphology of an...

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Runtu

Jesse Russell Ronald Cohn

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Runza

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! A runza (also called a bierock, fleischkuche or Kraut...

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Russian Cuisine

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Russian cuisine derives its rich and varied character...

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Russian Tea Cake

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! A Russian tea cake is a kind of pastry, commonly...

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Ruths Chris Steak House

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Ruth's...

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Rye Bread

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Rye bread is a type of bread made with various...

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Rye Whiskey

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Rye whiskey can refer to two types of whiskey: 1)...

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S-Video

Jesse Russell Ronald Cohn

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S/PDIF

Jesse Russell Ronald Cohn

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Sabich

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Sabih is a Middle-Eastern food popular in Israel...

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Sabudana Vada

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Sabudana vada is an Indian dish, typically consumed...

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Sabzi Polo

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Sabzi polo is an Iranian (Persian) dish of rice and...

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