Радиоэлектроника

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Sbarro

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Sbarro is a chain of pizza restaurants that...

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Sbrinz

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Sbrinz is a very hard cheese produced in central...

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Scalded Milk

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Scalded milk is milk that has been heated to...

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Scallion

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! The scallion (also known as spring onion, salad...

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Scaloppine

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Scaloppine (plural and diminutive of scaloppa - a...

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Scamorza

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Scamorza is an Italian cow's milk cheese, similar to...

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Scampi

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Scampi is a culinary name for some species of prawn,...

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SCART

Jesse Russell Ronald Cohn

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Schlachteplatte

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Lacustrelix is a genus of air-breathing land snails,...

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Schmaltz

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Schmaltz or schmalz is rendered chicken or goose fat...

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Schupfnudel

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Schupfnudel (meaning rolled noodle in German), also...

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Schweinebacke

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Science of Marine...

Shekhar Kadam, Dr. P.

With consumer’s quest for new functional foods, all eyes are concentrated for new sources of...

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Scotch Whisky

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Scotch whisky is whisky made in Scotland. In Britain,...

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Scotch Egg

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! A Scotch egg consists of a shelled hard-boiled egg,...

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Scottish Cuisine

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Scottish cuisine is the specific set of cooking...

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Scoville Scale

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! The Scoville scale is a measurement of the spicy heat...

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SCR-268

Jesse Russell Ronald Cohn

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SCR-270

Jesse Russell Ronald Cohn

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Scrambled Eggs

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Scrambled eggs is a dish made from beaten whites and...

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SCX engine

Jesse Russell Ronald Cohn

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Scythe

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! A scythe is an agricultural hand tool for mowing...

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Sea Cucumber (Food)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Seasoning

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Seasoning is the process of imparting flavor to, or...

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Seawater Irrigation...

Ahmed Al-Busaidi, Tahei Yamamoto

Increasing food production to meet the needs of the increasing population on a sustainable basis...

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