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High Quality Content by WIKIPEDIA articles! L'apiculture, branche de l’agriculture, est l’elevage...
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Apple is used for the production of single strength juice, apple juice concentrate, jam and...
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Apple cider (sometimes soft or sweet cider) is the name used in the United States and parts of...
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High Quality Content by WIKIPEDIA articles! A comparison of apples and oranges occurs when two...
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High Quality Content by WIKIPEDIA articles! Apple sauce (or applesauce) is a puree made of...
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High Quality Content by WIKIPEDIA articles! Apple strudel (Apfelstrudel) is a traditional...
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Guava (Psidium guajava L.) being soft skinned fruits is subjected to various post harvest diseses...
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High Quality Content by WIKIPEDIA articles! Arab cuisine of the Persian Gulf includes cuisines...
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Arabidopsis thaliana (A-ra-bi-dop-sis tha-li-a-na; thale cress, mouse-ear cress or Arabidopsis),...
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High Quality Content by WIKIPEDIA articles! The cuisine of Argentina is distinctive in South...
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Armenian cuisine includes the foods and cooking techniques of the Armenian people and the...
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High Quality Content by WIKIPEDIA articles! Artisan cheese is manufactured by hand using the...
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High Quality Content by WIKIPEDIA articles! Asian soups are soups traditionally prepared and...
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