Телекоммуникации

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Robert Bakewell...

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Robert...

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Rojak

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Rojak is a traditional fruit and vegetable salad dish...

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roject of Kastriot...

Kastriot Belegu

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Rollatini

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Rollatini (sometimes also spelled rolatini or...

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Rolling Pin

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! A rolling pin is a cylindrical food preparation...

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Roman Cuisine

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Roman cuisine changed over the long duration of this...

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Romanian Cuisine

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Romanian...

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Roman Gardens

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Roman gardens (Latin: horti) were greatly inspired by...

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Rookworst

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

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Root Vegetable

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Root vegetables are plant roots used as vegetables....

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ROOTING OF GUAVA...

Kiflemariam Yehuala Belachew

The heterozygous nature of guava (Psidium guajava L.) together with the natural open...

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Roquefort

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Roquefort sometimes spelled Rochefort in English, is...

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Rose (Fleur)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! La rose est la fleur des rosiers, arbustes du genre...

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Roses for Essential...

adnan younis

Most of the rose species are used for ornamental purposes. However, a few of them exhibit the...

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Rosso Barletta DOC

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Rosso Barletta is a red Italian wine produced in the...

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Roti Tissue

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

Roti Tissue, or Tissue Prata is one of the most creative looking Mamak food, sometimes known as...

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Roti

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Roti or Phulka, in general, is defined as an...

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Roti John

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

Roti John, essentially an omelette sandwich, is a popular Malay breakfast and snack item in...

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Rotisserie

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Rotisserie is a style of roasting where meat is...

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Rotwild im Gehege....

Maximilian Paeffgen

Seit den siebziger und achtziger Jahren dieses Jahrhunderts hat das Rotwild, neben dem Damwild...

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Ruan Zha Li Ji

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Soft fried tenderloin is a traditional dish of...

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Rubaboo

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Rubaboo was a basic stew or porridge consumed by...

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Rugbrod

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Rugbr d (Danish rye bread) is a very commonly used...

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Rum

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Rum is a distilled beverage made from sugarcane...

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Rump (Animal)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! The rump or croup, in the external morphology of an...

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