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High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Robert...
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High Quality Content by WIKIPEDIA articles! A rolling pin is a cylindrical food preparation...
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High Quality Content by WIKIPEDIA articles! Roman cuisine changed over the long duration of this...
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High Quality Content by WIKIPEDIA articles! Roman gardens (Latin: horti) were greatly inspired by...
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High Quality Content by WIKIPEDIA articles! Root vegetables are plant roots used as vegetables....
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The heterozygous nature of guava (Psidium guajava L.) together with the natural open...
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High Quality Content by WIKIPEDIA articles! La rose est la fleur des rosiers, arbustes du genre...
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Most of the rose species are used for ornamental purposes. However, a few of them exhibit the...
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High Quality Content by WIKIPEDIA articles! Rosso Barletta is a red Italian wine produced in the...
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Roti Tissue, or Tissue Prata is one of the most creative looking Mamak food, sometimes known as...
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High Quality Content by WIKIPEDIA articles! Rotisserie is a style of roasting where meat is...
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Seit den siebziger und achtziger Jahren dieses Jahrhunderts hat das Rotwild, neben dem Damwild...
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High Quality Content by WIKIPEDIA articles! Soft fried tenderloin is a traditional dish of...
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High Quality Content by WIKIPEDIA articles! The rump or croup, in the external morphology of an...