Телекоммуникации

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Russian Tea Cake

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! A Russian tea cake is a kind of pastry, commonly...

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Russian Cuisine

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Russian cuisine derives its rich and varied character...

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Ruths Chris Steak House

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Ruth's...

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Rye Bread

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Rye bread is a type of bread made with various...

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Rye Whiskey

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Rye whiskey can refer to two types of whiskey: 1)...

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Sabich

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Sabih is a Middle-Eastern food popular in Israel...

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Sabudana Vada

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Sabudana vada is an Indian dish, typically consumed...

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Sabzi

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Sabzi refers to any vegetable dish in Indian cuisine....

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Sabzi Polo

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Sabzi polo is an Iranian (Persian) dish of rice and...

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Sachertorte

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Sachertort is a chocolate cake, invented by Franz...

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Sachima

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Sachima, also called Shaqima is a common Chinese...

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Sack (Wine)

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Sack is an antiquated wine term referring to white...

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Saffron Bun

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! A saffron bun, in Swedish lussekatt (literally "Lucy...

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Saffron Rice

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Saffron rice is a dish made from saffron, white rice...

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Safran (?pice)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Le safran est une epice tiree de l'espece Crocus...

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Saga Cheese

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Saga is a light double-cream blue cheese, very...

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Sagamite

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Sagamite is a native-American stew made from hominy...

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Saganaki

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Saganaki refers to various dishes prepared in Greek...

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Sage Derby

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Sage Derby is a mild, mottled green, semi-hard cheese...

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Sage Oil

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Sage oil is the essential oil made from the culinary...

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Sago

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Sagrantino

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Sagrantino is an Italian grape variety that is...

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Sagrantino di Montefalco

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Sagrantino di Montefalco are Italian wines made with...

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Sahmyook Foods

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! The Sahmyook Foods is a food company in South Korea...

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Sahti

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

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