Телекоммуникации

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Shellfish

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Shellfish is a culinary and fisheries term for...

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Sherry

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Sherry is a fortified wine made from white grapes...

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Shifting Cultivation

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Shifting cultivation is an agricultural system in...

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Shirataki Noodles

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Shirataki are very low carbohydrate, low calorie,...

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Shoe Polish

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Shoe polish, usually a waxy paste or a cream, is a...

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Short Ribs

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Short ribs are a popular cut of beef. Beef short ribs...

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Short Term Rain and...

Suresh Sankaranarayannan

In this project an attempt has been made to develop a model to predict the rainfall and flow for...

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Shot Glass

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! A shot glass is a small glass designed to hold or...

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Shrimp Paste

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Shrimp paste or shrimp sauce, is a common ingredient...

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Shuangbaotai

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Shuangbaotai or horse hooves is a sweet Taiwanese...

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Shumai

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Shumai is a traditional Chinese dumpling served in...

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Sidecar (Cocktail)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! The Sidecar is a classic cocktail traditionally made...

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Sieve

Jesse Russell Ronald Cohn

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Sikhye

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Sikhye is a traditional sweet Korean rice beverage,...

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SIMULTANEOUS...

IPSITA DAS, Satish Bal, Susanta Kumar Das

This monograph deals with use of Infrared (IR) energy for parboiling of paddy, a process which...

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Single Malt Scotch

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Single Malt Scotch is a type of single malt whisky,...

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Single Malt Whisky

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Single malt whisky is a whisky made from only one...

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Siopao

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Siopao is a Hokkien term for baozi, literally meaning...

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SIP

Jesse Russell Ronald Cohn

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Sirop

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Le sirop est un liquide visqueux et epais obtenu en...

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Siu Haau Sauce

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Siu haau sauce is the primary barbecue sauce used in...

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Siu Mei

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Siu mei is the generic name, in Cantonese cuisine,...

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Siuijeonseo

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Siuijeonseo is a Korean cookbook compiled in the late...

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Skewer

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! A skewer is a thin metal or wood stick used to...

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Skhug

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Skhug, also spelled zhug, is a Yemenite hot sauce...

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