Радиосвязь


Радиосвязь


Crop diversity

 

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Crop diversity

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Crop diversity is the variance in genetic and phenotypic characteristics of plants used in...

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Crop Niche Selection for Tropical Agriculture CaNaSTA. Method, manual and case studies

 

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Crop Niche Selection...

Rachel Whitsed, Peter Laderach

CaNaSTA (Crop Niche Selection in Tropical Agriculture) is a spatial decision support system...

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Crop Water Stress Indices and Evapotranspiration Estimation. for Irrigation Scheduling and Yield Modelling of Wheat Crop Using Remote Sensing and GIS

 

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Crop Water Stress...

Narendra Kumar Gontia, Kamlesh Narayan Tiwari

The Crop water stress index (CWSI) and water deficit index (WDI) of wheat crop were developed...

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Croque-monsieur

 

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Croque-monsieur

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! A croque-monsieur is a hot ham and cheese (typically...

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CROSS-LINKED RS4 TYPE RESISTANT STARCH. NEW TYPE OF DIETARY FIBER, RS4 TYPE RESISTANT STARCH: PREPARATION, PROPERTIES AND HEALTH BENEFITS

 

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CROSS-LINKED RS4 TYPE...

Kyungsoo Woo

Food grade resistant starches (RS) were prepared from 11 starches by reacting starch with a...

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Crottin de Chavignol

 

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Crottin de Chavignol

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Cru (wine)

 

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Cru (wine)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Cru is a French wine term which means "growth place"....

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Cruciferous Vegetables

 

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Cruciferous Vegetables

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Vegetables of the family Brassicaceae (also called...

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Cruller

 

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Cruller

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Cuban Cuisine

 

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Cuban Cuisine

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines. Cuban recipes share spices...

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Cuisine Cor?enne

 

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Cuisine Cor?enne

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! La Coree est un pays reconnu pour la variete et la...

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Cuisine Tunisienne

 

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Cuisine Tunisienne

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! La cuisine tunisienne decoule d'une tradition...

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Cuisine of the Midwestern United States

 

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Cuisine of the...

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Midwestern cuisine is a regional cuisine of the...

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Cuisine Fran?aise

 

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Cuisine Fran?aise

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Cuisine des Alpes M?ridionales

 

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Cuisine des Alpes...

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! La cuisine des Alpes meridionales est avant tout un...

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Cuisine Indienne

 

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Cuisine Indienne

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Cuisine of Burma

 

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Cuisine of Burma

Frederic P. Miller, Agnes F. Vandome, John McBrewster

The cuisine of Burma has been influenced by the cuisines of China, India and Thailand. Burmese...

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Cuisine of Philadelphia

 

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Cuisine of Philadelphia

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Cuisine of the Northeastern United States

 

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Cuisine of the...

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! The cuisine of the Northeastern United States refers...

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Cuisine Vald?taine

 

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Cuisine Vald?taine

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! La cuisine valdotaine est fortement caracterisee par...

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Cuisine ?cossaise

 

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Cuisine ?cossaise

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! La cuisine ecossaise est la cuisine de l'Ecosse. Elle...

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Cuisine of Antigua and Barbuda

 

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Cuisine of Antigua and...

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! The national dish of Antigua and Barbuda is fungie...

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Cuisine Russe

 

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Cuisine Russe

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! La cuisine russe tire sa variete et sa richesse de...

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Cuisine Tamoule

 

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Cuisine Tamoule

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! La cuisine tamoule est l'une des principales cuisines...

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Cuisine (Pi?ce)

 

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Cuisine (Pi?ce)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! La cuisine est une piece specifique dans un batiment,...

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