Телекоммуникации

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Parlour (Ice Cream)

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Parma Violets

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

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Parmigiana

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Parmigiana (Italian: melanzane alla parmigiana or...

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Parmigiano-Reggiano

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Parmigiano-Reggiano (imitations go under the name of...

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Parmo

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

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Parrano Cheese

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Parrano cheese is a cow's milk cheese produced in the...

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Participatory learning...

Wardis Girsang

Top down approach was successful to transfer technology through training and visit model in...

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Partnership extension...

Tapendra Bahadur Shah

Insufficient and feeble coverage by government agricultural extension in Nepal lead to...

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Pascual Boing

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Pascual Boing is a Mexican fruit juice and soft drink...

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Pasembur

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Pasembur is a Malaysian Indian salad consisting of...

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Paso de los Toros (Drink)

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles!Paso de los Toros (Passing of the Bulls) is a...

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Passatelli

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Passatelli (plural) is a pasta formed of bread...

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Passum

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Passum was a raisin wine (wine from semi-dried...

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Past?rma

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Past rma or bast rma is a highly seasoned, air-dried...

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Pasta Salad

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Pasta salad is a dish prepared with one or more types...

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Pasta Primavera

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Pasta primavera is an Italian-American dish that...

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Pasta e Fagioli

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Pasta e fagioli or pasta fagioli, meaning "pasta and...

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Pasta

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Pasta is a generic term for foods made from an...

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Pastel de Nata

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! A pastel de nata (Portuguese pronunciation:; plural:...

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Pasteurized Eggs

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Pasteurized eggs are eggs that have been pasteurized...

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Pastel (Food)

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Pastel is a typical Brazilian dish, consisting of...

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Paste (Food)

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! A Paste is a small pastry produced in the state of...

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Paste (Food)

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! A Paste is a small pastry produced in the state of...

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Pasteles

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

High Quality Content by WIKIPEDIA articles! Pasteles are a traditional dish in several Latin...

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Pastizzi

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

High Quality Content by WIKIPEDIA articles! Pastizzi (cheesecakes or peacakes) are ricotta or pea...

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