Радиоэлектроника

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Churro

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Churros,...

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Chutney

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Chutney is an Anglo-Indian loan word derived from ca?n?, a term for a class of spicy preparations...

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Ci Fan Tuan

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Ci fan tuan is a kind of food in z, originated in...

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Cioppino (fish stew)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Cioppino is a fish stew originating in San Francisco...

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Citron melon

Frederic P. Miller, Agnes F. Vandome, John McBrewster

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Citron

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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CITRUS UNDER SALINITY...

Dina Said Morsi

Salinity stress is a worldwide problem, it is considered to be a significant factor affecting...

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Clam chowder

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Clam chowder is any of several chowders containing clams and broth. Along with the clams, diced...

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Clarendon Hills (wine)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Clarendon Hills is an Australian winery, founded in...

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Clarified Butter

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Clarified butter is anhydrous milk fat rendered from...

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Clarification and...

Frederic P. Miller, Agnes F. Vandome, John McBrewster

The clarification and stabilization of wine in winemaking involve removing insoluble and...

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Classification des Bi?res

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Pour se retrouver parmi les differentes varietes de...

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Clay Pot Cooking

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Clay pot cooking is a technique of cooking food in an...

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Cliff House, San...

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! The Cliff House is a restaurant perched on the...

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CloakNT

Jesse Russell Ronald Cohn

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Coca (Pastry)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

The coca is a pastry typically made and consumed in Mediterranean Spain, namely, throughout...

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Cocktail

Frederic P. Miller, Agnes F. Vandome, John McBrewster

A cocktail is a style of mixed drink. Originally a mixture of distilled spirits, sugar, water,...

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Cocktails with Cacha?a

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Cocktail

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Please note that the content of this book primarily consists of articles available from Wikipedia...

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Cocktail Garnish

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Cocktail garnishes are decorative ornaments that add...

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Cocoa Bean

Frederic P. Miller, Agnes F. Vandome, John McBrewster

Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty...

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Cocoa butter

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Cocoa butter, also called theobroma oil or theobroma...

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Coconut Milk

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Coconut milk is a sweet, milky white cooking base...

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Coconut Water

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Coconut water is the clear liquid inside young...

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Coconut jam

Frederic P. Miller, Agnes F. Vandome, John McBrewster

High Quality Content by WIKIPEDIA articles! Coconut jam, coco jam, or kaya kaya or seri kaya...

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